Local food banks are readying themselves for people who suddenly have less to spend on groceries because of coronavirus-related layoffs.
Twenty-two new pews. Fresh carpet. Bright lights.
As a compounding pharmacist, Dawn Ipsen of Kusler’s Pharmacy couldn't let her chemist’s know-how lay idle during the coronavirus outbreak.
People are processing what to do with their unwanted items as some outlets, such as thrift stores, are closed, and others are limited.
By weekday, Aaron Robertson is a third-year medical student at the University of Washington who lives in the Central District.
Many local distilleries are stepping up and applying their craft to help address the urgent need in communities on the shortage of hand sanitizer.
Snohomish County sits near the apex of a rocketing rise in state unemployment due to the COVID-19 pandemic.
Underlying conditions and the unknown factors around a novel virus are motivating extreme measures of caution for COVID-19 that has spread through community interaction, in droplets that are released from coughing.
Everyday craftspeople are jumping in to sew face masks for whoever can use them to help fight medical supply shortages.
The tale of Piccadilly Circus Pub is part determination, part popular watering hole and certainly part love story.
Ten Monroe businesses in strip malls north of State Route 2 were found burglarized early Friday morning. A Monroe Police news release reports calls started coming in from businesses between Old Owen Road and State Route 522 around 4:30 a.m. Sept. 28. All were hit in the same way: someone smashed the windows to gain entry and went looking for cash, either late Thursday night or early Friday morning. Officers discovered several of the burglaries while investigating others, the rel...
Cleanup of the former Kimberly-Clark mill site has halted while Washingtonians shelter at home to slow the spread of the new coronavirus.
Restaurants, like many businesses, have had to suddenly adjust on-the-fly in response to the coronavirus outbreak.
Tyler Chism, 33, is willing to share his experience in recovering from COVID-19, the disease caused by the new coronavirus, but he’s got one serious concern.
Food banks are getting creative and finding new support, as the COVID-19 crisis unfolds and the need for food-service increases.
Tracking data provided to the public by the county’s health district shows the tally of COVID-19 cases has surpassed 100 in Everett and two dozen in Snohomish.
On Monday, March 23, The Boeing Co. announced a temporary 14-day suspension of Puget Sound and Moses Lake operations, with operations being slowed down and reduced and the suspension anticipated to be completed by the end of this week, the company said.
Health care officials are walking the tightrope to treat COVID-19 while minimizing its spread, and some local health agencies are setting up systems to do both.
The city of Snohomish canceled all nonessential meetings, and Snohomish, Monroe and Everett schools closed in response to state orders to take action to avoid spreading COVID-19.
The response to COVID-19 is robust, but the advice remains the same as any flu-season: wash hands, cover coughs and sneezes, stay away from others when ill, and sanitize often-touched surfaces.
